Best of Wilmington 2025 - Food & Dining
Food Fight
This Year’s Definitive Port City Playbook for Dining and Drinking
By Fanny Slater
The votes are in, the envelopes are opened, and the crowd goes “Wow, now I need a Britt’s donut.”
From pastrami and Swiss sandwiches that deserve their own shrine to fish tacos so fresh they were boogie boarding beside you this morning—Wilmington’s dining scene is an ever-evolving plot twist of plates.
This “Best Of” showdown? Think of it as the Oscars of eats—where the stars are lemon-splattered Calabash shrimp platters and electric blue cocktails infused with botanical badassery.
Hey, basic drinks don’t make the cut when you’re doing it for the ‘Gram.
Feast your eyes below to see who crushed each category in this annual food fight.
Cuisine
Authentic American & Steak
True Blue
910-679-4473
wearetrueblue.com
True Blue has mastered the art of the steakhouse—with a butcher’s eye for quality and a chef’s love for the craft. They celebrate what American dining does best: bold touches, warm hospitality, and a respect for every ingredient on the plate. Their dry-aged, hand-selected cuts (hello-o-o bone-in ribeye with béarnaise) showcase the kind of care and dedication to sourcing that makes a menu feel both elevated and deeply rooted.
Barbeque
Moe's Original Bar B Que
910-769-0617
moesoriginalbbq.com
Moe’s Original BBQ smokes the competition—literally—earning the gold medal for their loud flavors and laidback southern charisma. Robert Ray’s locally owned hangout is all about tradition done right like slow smoked pulled pork dripping in tangy sop sauce, scratchmade collards, and pillowy cornbread. Add live music and an ample outdoor space and Moe’s undoubtedly earned this flex.
Coffee Shop
Hidden Grounds Coffee
910-228-5436
Torched marshmallow lattes, dino vibes, and a secret garden oasis? It’s no wonder Hidden Grounds brewed up as Best Coffee Bar again. It’s basically an espresso-fueled jungle party and the café’s rodeo-chic interior screams cowboys and caffeine. For a punch, knock down the Cold Fashioned: a triple shot of espresso, orange bitters, and a Luxardo cherry. Don’t miss the charming, pup-friendly courtyard with swing chairs, comfy seats, and plenty of shade.
Latin / Spanish
Savorez
910-833-8894
savorez.com
Savorez on North 4th turns farm-fresh Latin fare into a full-throttle flavor journey that leaves no taste bud behind. Chef Sam Cahoon intentionally draws from Latin and Spanish heritage, saluting the cultures in every dish and tweaking them with his southern charm. The seared tuna tostadas are a masterclass in balance—silky fish, grassy jalapeño, sweet pineapple, citrusy aioli, and pops of fresh tomato “caviar.”
French
Caprice Bistro
910-815-0810
capricebistro.com
Step into Caprice and voilà! You’re in a Parisian bistro without the airfare. The real head turner? Duck confit so tender it practically asks for a napkin and a slow clap. Slip upstairs to the lounge where the classic cocktails, recently refreshed wine list, and moody lighting set the scene for something straight out of the French countryside. Let the bartender play sommelier while you savor mussels and frites like a true Francophile.
Greek / Middle Eastern
Kipos Hellenic Cuisine
910-492-2893
kiposwilmington.com
Kippos brings the energy of the Greek coast to Wilmington through fresh, soulful seafood and a welcoming spirit. The restaurant’s sun-drenched arbor sets the tone, but the food steals the show. Don’t miss the charred octopus bathed with lemon and oregano and the Kakavia—a rustic Ionian fisherman stew brimming with the day’s catch and fragrant herbs. Every dish feels like a trip to the Aegean, honoring bright, aromatic ingredients and made to share.
Healthy / Organic
CAVA
cava.com
CAVA kicked off a whole craze by mixing jalapeños and feta—proving that spicy and creamy are the unrivaled power couple. At this Mediterranean fast-casual chain, you can load up your bowl or pita with fresh, high-quality organic ingredients, tasty grilled proteins, and unexpected flavor bombs like fiery broccoli and smoky roasted eggplant dip. It’s a delicious detour from the usual burger-and-beer grind, where healthy and indulgent meet in the middle.
Indian
Tandoori Bites
910-794-4545
tandooribites.net
Tandoori Bites may appear low-key from the outside, but their tenacious Indian menu will spark your palate to life. With 74 love-laced items (many that tip a hat to veggie enthusiasts), this café upgrades lunch to a culinary adventure. The kitchen’s commitment to fresh, time-honored recipes results in dishes like ember-charred tandoori chicken that hits all the right notes. And the naan? Soft, buttery, and made for swiping every up every last bite.
Italian
Tarantelli’s
910-763-3806
tarantellis.com
Continuously twirling its way to the top of Wilmington’s Italian category, Tarantelli’s and their homemade pasta live up to the hype. A must-try is the Spaghetti e Polpette—tender meatballs made from a secret family blend of sweet and spicy fennel sausage and fresh pork in a rich, slow-simmered marinara. Influenced by grandparents Tony and Mabel Tarantelli—who stood by the mantra that home-cooked food brings family together—the kitchen’s Abruzzo-rooted recipes make every meal feel like a true taste of Italy.
Japanese, Sushi, & Happy Hour
Yosake
910-763-3172
yosake.com
Yosake cleaned house again this year, snagging top honors in the same three categories as 2024. The Creamy Mushroom Ramen has its own fan club and here’s why: caramelized mushrooms, sweet carrots, and shallots submerged in a luscious coconut-mushroom broth. On the sushi front, the Masonboro Roll—tempura-fried white fish, lobster, crisp asparagus, and lemony mayo—slaps hard. Pro tip: hit up happy hour twice (5 – 7 PM daily and 10 PM to midnight Fridays and Saturdays) for killer deals like $5 spicy tuna rolls and edamame hummus.
Pub / Tavern
Copper Penny
910-762-1373
copperpennync.com
If you're chasing a drip-down-your-elbows cheesesteak and a cold pint, Copper Penny is the move. Anointed Best Pub/Tavern (again—because obviously), this downtown benchmark nails both the flow and the menu. The massive bar, decked out in Philly sports pride and memorabilia, gives off big saloon energy—while the stacked tap list whispers “we all pair with wings!” The brown sugar-dusted sweet potato fries seal the deal—and explain the steady slew of locals at the front.
Thai & Outdoor Dining
Indochine
910-251-9229
indochinewilmington.com
Big flavors and even bigger portions make this Thai restaurant a fan favorite—but the real magic happens outside. Indochine’s lush garden patio, framed by Asian-inspired architecture and tucked beneath breezy gazebos, feels like dining in an exotic outpost. It’s the kind of restaurant where mango summer rolls with plum sauce taste even brighter, and that sweet-savory Yellow Coconut Curry hits just right. Add in a plate of Pad Thai, and you’ve officially found an unmatched open-air escape.
Dining Amenities
Boat Access Restaurant
Dockside Restaurant
910-256-2752
thedockside.com
Tart margaritas, fresh-off-the-boat seafood, and killer views of the marina—Dockside is hands-down one of Wilmington’s coveted spots to dock, dine, and unwind. Nestled right on the Intracoastal Waterway, this beachy joint pulses with island spirit and reels in hungry boaters like clockwork. You’ll be hard pressed to find a table without their nacho-esque take on Fish & Chips: seared and sliced ahi on tortilla chips with house-made pico and Baja-cilantro sauce.
Crab Cakes & Seafood
Cape Fear Seafood Company
capefearseafoodcompany.com
Cape Fear Seafood Company practically lands on every “best of” list thanks to their artfully executed southern-spun seafood. The Bald Head Island Crab Cakes—heaped with backfin lump and claw meat then drenched in a zesty lemon beurre blanc—are straight-up legendary. From swoon-worthy dishes like blackened lobster and shrimp risotto to no-frills mainstays like snow crab legs, the menu balances upscale seafood with comfort food appeal.
Caterer
Middle of the Island
910-392-3593
middleoftheisland.com
Middle of the Island is Wilmington’s go-to for weddings, fundraisers, and big-time gatherings—with over 200 “I dos” catered each year. Their mobile kitchens roll in ready to roll out Southern standbys, Italian classics, and crowd-pleasers like fried shrimp and prime rib. From passed apps to buffet lines (and even an ice cream bar), MOI serves up a consistent experience no matter the size of the celebration.
Date Night Restaurant
Circa 1922
910-762-1922
circa1922.com
When it comes to romance, Circa 1922 knows how to set the mood—and the table. Awarded Best Date Night spot, this downtown charmer woos with candlelight, an exceptional wine list, and globally inspired plates served in a historic bank turned cozy bistro. The filet mignon, draped in rich demi-glace, always arrives cooked to perfection and plated like a love letter—proof that at Circa, the magic is in the details.
Family-Friendly Restaurant
Mess Hall ILM
910-604-4927
messhallilm.com
Mess Hall cranks out killer smash burgers, chef-drive vegan offerings, and social media gold—all while flipping the script on family dining. This Cargo District fav, now rocking a bigger spot on Wrightsville Ave, is packed with picnic tables, twinkling string lights, and oversized yard games like Connect Four. Part dinner, part playground, and 100% a win for your whole crew.
Fine Dining Restaurant
Sugo Italian Steakhouse
910-834-5960
sugoitaliansteakhouse.com
Italian soul meets New York edge at Sugo—a sleek steakhouse built around a self-taught chef’s celebrated sauce. With scenic riverfront views and an ambiance that’s both modern and inviting, Sugo is the place to be when you set your flavor GPS to OMG. The menu shines with handcrafted pastas and rich Wagyu beef, alongside timeless delicacies like Chicken Parmigiana. Don’t skip the unforgettable Alaska Al Forno—poundcake adorned with honeycomb gelato, billowy meringue, caramelized bananas, and crispy candied rice.
Best Kept Secret Restaurant
Winnie’s Tavern
910-762-1799
wilmingtonsbestburger.com
Tucked away near Greenfield Lake in a quiet industrial pocket south of downtown, Winnie’s is easily Wilmington’s Best Kept Secret Restaurant. A locals-only legend since 1962, this small, no-frills hideaway throws down gloriously greasy flat-top burgers plus nostalgic handhelds like BLTs and fried bologna—not to mention flawless onion rings and frosty beer. The Trailer Park burger—stacked high with fried green tomatoes, jalapeño pimento cheese, bacon, and sweet pickles—is pure dive-bar royalty.
Late-Night Dining
Slice of Life
grabslice.com
When the rest of Wilmington winds down, Slice is just getting started. This local pizzeria and pub is a late-night hero, dishing out cheesy pies, saucy wings, and tacos 'til the wee hours. Whether you're fresh off a downtown bar crawl or just fighting a midnight craving, Slice hits the spot. The 2 AM crowd knows the drill—but no matter the hour, every location brings that chewy housemade crust and prices that won’t break the beer bank.
Best Bar
Satellite Bar and Lounge
910-399-2796
satellitebarandlounge.com
Repeatedly voted Best Bar in Wilmington, Satellite is set in a rustic, remodeled 1940s grocery with a comfy mountain lodge aesthetic and a drink menu that draws a crowd every day of the week. This local watering hole is a true local hangout for everyone under the sun. Expect babies to boomers, dogs napping under picnic tables, cornhole games keeping the kids busy out back, and regular Sunday Bluegrass Jam sessions.
Pet Friendly
Block Taco
910-399-2796
block-taco.restaurants-world.com
Block Taco isn’t just next to the party at Satellite. It’s fueling it. This walk-up window slings out street food stunners like brussels sprout tacos, velvety guac, and loaded nachos—all from Wilmington’s most pup-friendly patio with front-row Greenfield Street people-watching. Whether you’re sliding into Satellite or chilling curbside with your four-legged sidekick—don’t skip the limeade. Trust us.
Rooftop Restaurant
Cloud 9 Rooftop Bar
910-726-9227
cloud9ilm.com
Floating above downtown atop the Embassy Suites, Cloud 9 is Wilmington’s rooftop crown jewel. With sky-high river views and frosty waves of island flavors like the coconutty “Sea and Sand” cocktail—the restaurant is an airy alcove that radiates with tropical buzz. Live music sets the mood, while wildcards like lobster coney dogs and grilled pineapple Hawaiian pizzas keep taste buds guessing. Come for the sunsets, stay for the boozy ice cream martini flight you didn’t plan on.
Sunset View Restaurant
Smoke on the Water
910-833-5069
smokeonthewaternc.com
When it comes to spectacular sunsets, Smoke on the Water reigns supreme. Each night as the sun dips over the Cape Fear River, this scenic eatery becomes the prime place to savor killer views while digging into shrimp tacos and brisket-heavy Texas poutine. Stroll the dock for golden hour selfies with your date, then cozy up by the fire pits with friends. Sunset chasers and fried pickle seekers—this is your happy place.
Waterfront Dining
Oceanic
910-256-5551
oceanicrestaurant.com
Perched quite literally over the Atlantic on WB’s Crystal Pier, the Oceanic offers an unparalleled coastal dining experience with dazzling front-row ocean views. For 35 sun-soaked years, this beloved beachside beacon has been luring in sandy-toed guests craving everything from golden Calabash platters to luscious, seafood-tangled pastas. When the catch is this fresh, you just might spot your dinner swimming by.
Wine List
Fortunate Glass
910-399-4292
fortunateglass.com
With 70 wines by the glass and 400 bottles sourced from vineyards around the globe, Fortunate Glass is your passport to the world of wine. This vino-heavy tapas bar pairs across-the-map pours with house-made mustard, pickles, and next-level cheese and charcuterie plates. Add seasonal soups and flatbreads to the mix, plus a rare nod from Wine Spectator, and it’s no surprise this hotspot has been dominating Wilmington’s grape game for years.
Drinks & Dessert
Beer List
Fermental Beer & Wine
910-821-0362
fermental.net
Proudly named Best Beer Bar in NC by the Brewer’s Association and hailed by Garden & Gun as one of the South’s top beer destinations, Fermental is Wilmington’s hop capital. Set in a retro 1950s service station in the Cargo District, this bottle shop stocks over 1,000 beers on the reg—from local hallmarks to international brews and thoughtful non-alcoholic options. Special orders welcome and you can find new arrivals every day, plus a rotating ensemble of drafts.
Bloody Mary
Cast Iron Kitchen
910-821-8461
castiron-kitchen.com
Cast Iron Kitchen brings the heat—and we’re not just talking about their small-batch Southern Sriracha. The Bloody Mary lineup is a brunch lover’s dream. For a flagship pour, try the Carolina with Social House vodka, peppery Charleston mix, house pickle juice, and CIK spices. Take it up a notch with the Spicy Smoked Chipotle or turn on the tang with the Verde’s lively tomatillo kick. Pair one with the Dirty South Biscuit for a real power move.
Craft Brewery
Wilmington Brewing Company
910-769-0293
wilmingtonbrewingcompany.com
When it comes to craft beer, Wilmington Brewing Company is the blueprint. John and Michelle Savard have been pouring their hearts—and seriously good hops—into shaping the local scene for over a decade. What started as a homebrew supply shop is now a thriving hub with two bustling taproom spaces and an adjacent event venue. Cult classics include Tropical Lightning, Blair’s Breakfast Stout, and Sneaky Goose (which at 9.4% ABV—lives up to its name).
Craft Cocktails, Liquor Store
End of Days Distillery
910-399-1133
eoddistillery.com
End of Days Distillery is stirring up the scene with a no-shortcuts, top-shelf ethos. Their craft cocktail menu—curated with ultra-premium, small-batch spirits—delivers pure liquid poetry in every glass. The Rift—a vibrant blend of Castillo 1815 Blanco Agave, coconut, lavender, and butterfly pea flower—is a sultry kaleidoscope of color and taste. Much more than a liquor store, EOD is the ultimate spirit destination, stocked with copious house-made elixirs from vodka to rum to rye whiskey to RTD (ready-to-drink) spiked blends.
Dessert & Ice Cream
Boombalatti’s
boombalattis.com
In Wilmington’s ice cream kingdom, Boombalatti’s reigns scoopreme—and yes, that pun is as intentional as their cheeky website and socials. Wes and Kristen Bechtel’s family-run business now boasts four locations—including their brand-new CB parlor—all churning small-batch scoops with grass-fed NC dairy and zero artificial junk. Staff favorite Coffee Cookies and Cream swirls rich coffee ice cream with chocolate syrup and sandwich cookies, while the vegan Key Lime & Coconut tastes like vacation. If you dare, tempt dessert destiny in ice cream cake form with the Chocolate Near Death Experience.
Juice Bar
Adapt Kitchen & Juice Bar
910-679-8125
adaptkitchenjuicebar.com
Adapt is Wilmington’s undisputed juice superstar, squeezing the best from every organic fruit and veggie into cold-pressed perfection. This beachside, eco-conscious spot stays green with biodegradable gear and generous 16-ounce glass bottles. Pure, fresh, and crazy good for your body, Adapt’s juices are as kind to the planet as they are to your palate. For a spa day in a glass, try the Lovely Lisa—a crisp, refreshing blend of celery, cucumber, lemon, and a double dose of ginger.
Martini
Concorde Espresso Bar
910-524-8606
concordeespressobar.com
Concorde Espresso Bar is where martinis go to earn their wings. Famed for their signature Espresso Martini Flight—a trio of coffee-kissed cocktails like the rich, spiced In Flight Snack with a cookie butter garnish—this sleek monochrome café is pure Instagram gold IRL. Set against a moody, aviation-themed backdrop with cozy fire pits and a pergola, it’s the premier runway for all things coupe-worthy. Try the watermelon martini for a boozy summer remix.
Wine Shop
Palate Bottle Shop & Garden
910-399-1081
drinkatpalate.com
Known for their thoughtfully curated wine selection and picturesque courtyard, Palate lives up to its motto, “celebrate the moment”—a philosophy clearly embraced by those running the show. This North 4th Street bottle shop offers an impressive selection of natural wines, focusing on high-quality, sustainable bottles from purveyors who share
their passion. Pups are always welcome.
Food Item
Appetizers
Front Street Brewery
910-251-1935
frontstreetbrewery.com
If appetizers were a sport, Front Street Brewery would be wearing the championship belt—and we’d all be loosening ours in solidarity. From pulled chicken nachos sent straight from the snack gods to crispy grit cakes swimming in Cajun bacon creole sauce, FSB’s starter game is dangerously strong. Hit ’em up from 3–6 PM for half-price apps so you can try them all.
Bagels
Empire Bagel & Deli
910-686-6755
empiredeliandbagel.com
From the glossy exteriors to yeasty centers, Empire serves up bagels that would impress even a Manhattan local. Their overnight scratch-made beauties are the real deal, whether you’re going traditional with a BEC, keeping it coastal with a lox-loaded masterpiece, or going all in on a chewy, oniony bialy. This community-centric deli has been serving up bagel bliss (and major deli vibes) since 2006—and the locals keep lining up for a reason.
Bakery
Little Loaf Bakery and Schoolhouse
910-399-6061
littleloafbakeryilm.com
Little Loaf Bakery & Schoolhouse is Wilmington’s carb-filled fairy tale—housed in a 1930s cottage with a backyard fit for a European garden and a sourdough starter smuggled home from France in a toiletry bottle. Owner Julia Castellano’s obsession with Old World technique shows up in everything from marbled rye to honey biscuits to gluten-free banana muffins that even skeptics adore. The rotating pastry case is a treasure trove of flaky, fermented, and just-sweet-enough delights.
Burger
PT’s Grille
ptsgrille.com
Since 1990, PT’s Olde Fashioned Grille has been flipping freshly-ground, made-to-order burgers and piling up hand-cut, seasoned fries. Thanks to old school order pads, everyone can build their dream sandwich or go veggie with a Garden Burger or black bean patty. From the open kitchen that turns dining into an action-packed show to the package meal deal that always includes fries and a drink, PT’s keeps upping the standards with each new location.
Breakfast
Blueberry’s Grill
910-239-9258
blueberrysgrillnc.com
Breakfast nooks are a dime a dozen in a college town, but Blueberry’s snagged this year’s bragging rights. The menu’s a dynamic mash-up of Southern, American, and Mediterranean undertones with a dash of serious swagger. Start with blueberry-studded hushpuppies, then feast on the crème brûlée French toast—thick-cut challah, blueberry cream cheese icing, and all the fixings. Wash it down with a pineapple bourbon mule just because you can.
Brunch
Brunches
910-679-4075
mimosasmademedoit.com
From biscuits and gravy to lobster cream grits and a mimosa flight that’ll kickstart your day, Brunches takes “good morning” to a new level. This locally-owned chain serves breakfast, lunch, and brunch daily ‘til 3 with a menu that walks the line between classic comfort and over-the-top indulgence—think Angus beef burgers, bacon jam BLTS, and buffalo chicken mac.
Chicken Wings
Rooster & The Crow
910-399-4780
roosterandthecrow.com
In a town that speaks fluent bar food, wings are serious business—and Rooster & the Crow rules the roost. Ha. Their jumbo bad boys are brined overnight for maximum juiciness, fried to crispy perfection (breaded or naked, your call), and unapologetically sauced. For a hit of sticky sweet, try the Teriyaki or the fiery Nashville Hot if you like a tingle. The overall tone? Eclectic and lively with a splash of bless-your-heart and a side of pinball.
Donuts
Britt’s Donuts
910-707-0755
brittsdonutshop.com
Britt’s Donuts has been a Carolina Beach institution since 1939, so count absolutely no one surprised they dominated this genre once again. Owned by Bobby Nivens, the cash-only-boardwalk staple has been making the same light-as-air glazed treats for decades. The fluffy, melt-in-your-mouth donuts might as well be clouds—and seeing them made fresh is the only proof they actually exist. You’ll never forget your first.
Oysters
Seabird
910-769-5996
seabirdnc.com
Seabird’s oysters? Pure coastal brilliance—fresh from North Carolina farms year-round, with wild-caught gems showing up seasonally. Chef Dean Neff, a 2024 James Beard finalist and seafood wizard, turns these briny treasures into unforgettable bites. Served on custom plates in a bright, ocean-inspired room where warm wood meets cool blues—and paired with mignonettes so good you’ll want to drink them—we promise you’ll be instantly hooked. Start raw, then dive into the savory butter-baked blockbusters.
Pizza
Benny’s Big Time Pizzeria
910-550-2525
bennysbigtime.com
Benny’s Big Time is South Front’s pizza shrine, helmed by celeb chef Vivian Howard and husband Ben Knight. It’s also home to Wilmington’s best wood-fired pies like the Kevin McCallister with fantastically funky taleggio cheese and hot honey. Made with 100% double-zero Italian flour and fired in an 800-degree authentic Naples oven, each crust is elastic, airy, and expertly charred. Beyond the blistered crust, you’ll find glorious Grandma-style pan pizzas and 18” pies that channel NYC.
Raw Bar
Perla Raw Bar
910-239-9094
perlarawbar.com
Perla, Ash Aziz’s latest hit, netted the top spot for Wilmington’s best raw bar. Bring a group and dig into their seafood spectacle stacked with oysters, clams, shrimp, and crudo for a tidal wave of fresh flavor. Save space for the daily ceviche, tuna tartare, or the signature oyster shooter with yellow tomato gazpacho and toasty mezcal. Nestled in a palm-draped nautical retreat, Perla’s every bite and sip are a seaside celebration.
Salad
Chopt Creative Salad Company
910-239-9263
choptsalad.com
Chopt is where salads go to have their main character moment. Think fierce flavors, wild textures, and “choppings” with serious range—from purple beets and cotija cheese to roasted sweet potatoes and crispy shallots. Add warm grains, drizzle on one of their punchy house-made dressings, then catch the signature chop-and-toss that ensures every bite is perfectly dressed. Just like that, you’re love-struck by lettuce. Build your own bowl or grab a menu MVP.
Sandwich
The Half
910-399-3355
thehalfbev.com
When it comes to sandwiches that steal the spotlight, The Half raises the bar (and invites you to sit at it and enjoy a meat-free tuna melt). Carnivores rave over the Harvey: pastrami, Swiss, and slaw on ciabatta—but The Half’s vegan game is equally as robust with globally-rooted plant-based sandwiches that pack a punch. Our pick? The Umami Mushroom Melt that layers roasted creminis, melty dairy-free cheese, and garlic aioli.
Seafood Market
Seaview Crab Company
seaviewcrabcompany.com
This fresh catch emporium rules Wilmington’s seafood scene—a lively hub bursting with tidal bounty, savory scratchmade dips, house-made seasonings, frozen treasures, plus bait and tackle. Whether you’re chasing a hook or curating the ultimate seafood feast to-go, Seaview’s crew makes special ordering effortless. The shop’s fishmonger roots keep them swimming ahead of the pack, and multiple locations statewide mean you’re always within casting distance of something delicious.
Tacos
K38 Baja Grill
k38bajagrill.com
Since ‘93, K38 Baja Grill has been Wilmington’s taco temple. Powered by a laid-back Cali mood and beachy flavors, K38 brings the west coast to the Carolina shore. Their iconic fish taco—Dos Equis–battered cod, red cabbage, and yogurt ranch—hits different on a homemade tortilla. Don’t sleep on the Firecracker Shrimp though, with crispy, sweet-heat shrimp and a zippy slaw that brings the crunch.
