Valentine’s Day Dining Guide

Wilmington’s most romantically delicious dining spots

By Carin Hall

If you’re looking for the perfect place to enjoy a night out with friends or a special someone, Wilmington’s dining scene is as diverse as it is unique. From upscale, dimly lit backdrops with live music to restaurants with fascinating histories, balcony views, burlesque shows, and award-winning chefs, the Port City does not disappoint. This list is not exhaustive but is editor-experienced and approved as a great guide for date nights or girls’ nights, offering excellent food, ambiance, and cocktails.

For an Extra Classy Evening

Circa 1922 
Wilmington has seen many trendy restaurants come and go, but longtime favorites like Circa 1922 have remained steadfast. Nestled in a refurbished historic bank in downtown Wilmington, Circa 1922 is celebrated for its exceptional wine list, globally-inspired small plates, and an unbeatable happy hour. A favorite among locals of all ages, it’s a top pick for Valentine’s Day, when its rotating prix fixe four-course menu features indulgent dishes like filet mignon, confit duck, and decadent desserts crafted with care. For a lighter dining experience, the regular menu offers shareable tapas, such as steamed mussels in saffron cream. Depending on the night, live piano music takes the experience to the next level. 

Olivero 
Olivero, located at Third and Castle Street, has quickly become a favorite in Wilmington, thanks to its fresh ingredients, creative menu, and thoughtfully paired cocktails. But what truly sets it apart is the ambiance, designed by Jamie Meares, founder of Furbish Studio. Meares, known for her bold and unique design style, collaborated with Olivero’s owner, Sunny Gerhart—a James Beard nominee and owner of St. Roch Fine Oysters + Bar in Raleigh. Together, they created a space that reflects Gerhart’s Italian and Spanish heritage while showcasing his edgy and vibrant personality.

Key design features include a striking Moroccan mosaic tile installation, a gallery wall of family photos, and carefully chosen lighting and decor. These elements complement Gerhart's bold, unexpected, and flavorful dishes, making Olivero a standout dining experience where exceptional design and food come together seamlessly.

Tarantelli’s
When Tarantelli’s opened its doors on Second Street, it wasn’t just another restaurant—it was the realization of a family legacy rooted in love, tradition, and incredible food. Inspired by their grandparents, Anthony “Tony” Salvatore Tarantelli (“Papa”) and Mabel Tarantelli, the family behind Tarantelli’s sought to create a place where diners could experience the warmth and connection that comes with sharing a home-cooked meal. Tony’s passion for Italian cuisine was born in Abruzzo, Italy, where his father introduced him to the rich flavors and traditions of authentic Italian cooking. Many of the recipes at Tarantelli’s are lovingly passed down from Tony and Mabel, brought to life using the finest ingredients from Italy and paired with celebrated Italian wines.

Quanto Basta Italian Eatery & Wine Bar
Quanto Basta brings the charm of high-end Italian cuisine to N. 2nd Street. Inspired by their family’s Italian heritage, owners Lynette Matthews-Murphy and her son, Vance Matthews, transformed a historic building into a vibrant space featuring a formal dining room, a courtyard, and a grotto. The menu, crafted by Chef Joe Heskin and partner Chef Timothy Grandinetti, highlights authentic recipes like Spaghetti al Formaggio Parmigiana and locally inspired creations such as seared scallops over chickpeas. Signature dishes like beef short ribs barbaresco and the Fettucine John Angelo keep diners returning. With a welcoming team, stunning design, and exceptional food, Quanto Basta is already a beloved downtown destination.

For the Adventurous 

Indochine
Indochine is a beloved Asian restaurant in Wilmington, known for its vibrant atmosphere and mouthwatering cuisine. Whether you're seated in their lush outdoor garden or inside the ornate dining room, you're in for an unforgettable experience. The rich, coconut-based curries and signature dishes like Vietnamese Wraps with pickled veggies are perfect for sharing. Indochine’s ambiance goes beyond just dining—it transports you to Southeast Asia, with tropical plants, rickshaws, thatched roof huts, and a koi pond creating an exotic backdrop. The extensive menu features Thai and Vietnamese favorites such as banh mi, pho, curries, and chicken satay. Whether you're celebrating a special occasion or enjoying a casual meal, Indochine offers a unique blend of flavorful dishes and a charming, immersive atmosphere that makes every visit memorable.

The Sorrow Drowner
This immersive tiki-noir bar in Wilmington is a locals’ best kept secret. Tucked away at the corner of 10th and Dock Street, its unique charm offers a captivating escape from the typical downtown bar scene. Inspired by adventurous spots like the Adventurers Club, its two-level design immerses patrons in a quirky story about a fictional explorers’ club. The menu impresses with high-quality food and meticulously crafted drinks, while vaudeville-style performances, burlesque shows, and movie nights add to the fun. The Sorrow Drowner is a vibrant, evolving space, perfect for both intimate dates and lively group outings, and remains a standout in Wilmington's nightlife.

To Cozy Up

Covey
Covey, a cozy neighborhood gem in midtown Wilmington, combines rustic charm with a menu of comfort food crafted from local ingredients. Open since mid-2023, it quickly became a favorite spot for regulars, offering a relaxed atmosphere where guests can enjoy creative takes on Southern classics. The menu, which changes seasonally, includes standout dishes like chicken and dumplings, sweet potato gnocchi, and shrimp and grits. Covey also boasts a full bar and an impressive wine list, with monthly wine events and food pairings. The restaurant’s inviting design features natural wood tones and intimate nooks, reflecting the owner’s vision of a lodge-like, wooded escape. With a focus on excellent service and community, Covey is a place where comfort and creativity meet.

Little Dipper Fondue
Little Dipper Fondue, a beloved downtown Wilmington institution, has been serving up delicious cheese and chocolate fondue since 2005. Located in a historic building at 138 S. Front St., the restaurant quickly became a favorite for its inviting atmosphere, outdoor dining, and interactive dining experience. After 17 years of ownership by Pete and Kristen Gruodis, the restaurant is now in the hands of Rachel and Jason McGhinnis, a couple with a passion for hospitality and digital marketing. While continuing the restaurant's cherished concept, the McGhinnises aim to elevate the dining experience, making Little Dipper a premier destination for celebrations and special occasions in Wilmington.

Dram Yard
Located in a historic building in Wilmington, Dram Yard blends rich local history with globally inspired cuisine. The building was once visited by Topsy the elephant in 1922 during her infamous escape, adding an intriguing element to the restaurant's charm. The culinary experience is led by Executive Chef Kat Myhand, who draws on global influences while sourcing ingredients locally. The menu is divided into snacks, mains, and desserts, offering a “shared experience” for diners.

To Taste Award-Winning Plates

Floriana
OpenTable Diner’s Choice award winner (2024) Floriana, has been a beloved Washington D.C. staple since 1979, expanding to Wilmington, offering authentic Italian cuisine with a focus on fresh, locally sourced ingredients. Located in the historic Marsello space, Floriana provides stunning riverfront views and a cozy, intimate atmosphere. The menu features both Northern and Southern Italian classics, including their famous homemade lasagna, tortelloni mignon (stuffed with filet mignon), and seasonal dishes like diver sea scallop and shrimp risotto. The chefs embrace Wilmington's vibrant food scene, offering a menu that changes with the seasons. (Balcony seats are available on a first come first serve basis within a reservation).

Seabird
Seabird, located in Wilmington, North Carolina, offers an unforgettable dining experience centered around sustainability and the region's rich coastal food culture. Led by award-winning chef Dean Neff and his wife Lydia Clopton, the restaurant specializes in seasonally driven, locally sourced dishes that highlight fresh seafood, foraged ingredients, and produce from nearby farmers. Seabird’s menu features inventive creations like the Catfish & Oyster Pie, a local favorite made with NC catfish and oysters. The ambiance is warm and inviting, with a modern, coastal aesthetic that reflects Wilmington’s vibrant maritime community. With a focus on exceptional service and community, Seabird delivers both a culinary and atmospheric experience that has earned it widespread acclaim, including multiple James Beard nominations.

For a Night Cap

Concorde Espresso Bar
Concorde Espresso Bar, located inside the Front Street Inn, is the perfect cozy date night spot with its unique mix of craft coffee and espresso-inspired cocktails. The aviation-themed bar, with walls of memorabilia and an inviting outdoor space with fire pits, creates a warm, nostalgic atmosphere ideal for unwinding. Whether you're sipping on a classic Espresso Martini or indulging in their fall-inspired S’mores Martini, each drink is a carefully crafted experience. For a truly cozy experience, try their savory s’mores by the fire. With options for both cocktail lovers and non-drinkers, it’s a charming spot to enjoy quality drinks, great company, and the crisp night air.