The restaurant merges flavors of the Mediterranean with the bounty of produce and seafood found in southeastern North Carolina.
What distinguishes brunch from breakfast? A menu that includes sweet and savory items, designed for hanging out rather than pure nourishment.
Chef Benjamin Anders came to the helm at Bridge Tender Restaurant three years ago, and says he’s never felt more at home in a kitchen.
Make it southern, buy it locally, throw in something unexpected
The BEST of the BEST...from the CITY to the BEACHES...with some new categories and a few surprise winners this year
Picnic recipes for eating Alfresco
There are certain times in life that require a fancy restaurant. A place where cell phones don't ring, where there is no need for schmaltz, schtick, or cover bands.
Our outdoor dining guide list some of the best places around Wilmington to graze, nurse a beer, and just soak up the sun.
Where Spring is served family style
Now a special occasion staple in town, with parties and wedding proposals being a normal occurrence